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Lauer khosha baata(bottle gourd peel paste)

Before you jump to Lauer khosha baata(bottle gourd peel paste) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got insight from reading it, now let's go back to lauer khosha baata(bottle gourd peel paste) recipe. To make lauer khosha baata(bottle gourd peel paste) you need 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lauer khosha baata(bottle gourd peel paste):

Use 1 bottle of gourd peel/skin.
Get 1 tbsp of poppy seeds.
Use 2 of green chillies.
You need To taste of salt and sugar.
Prepare As needed of oil.

Steps to make Lauer khosha baata(bottle gourd peel paste):

Prepare a smooth paste of gourd peel,green chilli and Poppy seed.
Heat oil and saute it adding sugar and salt.

In this recipe, Bottle Gourd peel is thinly sliced and then cooked along with potatoes and everyday mesalas. Blend bottle gourd skin and prawn paste together in food processor or use. One Response to Lauer Khosa Bhaja, Gourd Skin Fry. On the virgin land of Latvia, pristine spring water flows underground from the protected Lielbata spring. Baata natural spring water is responsibly captured to naturally preserve its ideal mineral content, balanced pH, and unmatched pure taste.

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