Step-by-Step Guide to Make Award-winning Tex's Pan-Fried Corned Beef Reuben 🐮🍞

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We hope you got benefit from reading it, now let's go back to tex's pan-fried corned beef reuben 🐮🍞 recipe. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Get 2 slice of rye bread.
2. You need 135 grams of corned beef (sliced).
3. Use of sauerkraut.
4. You need of Russian dressing, Thousand Island, or horseradish.
5. Get 2 slice of cheese (preferably Swiss).
6. Prepare 1 tbsp of groundnut, rapeseed, or vegetable oil.
7. You need of salt & pepper to season.

Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:

1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut.
3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
5. Add the cheese.
6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
7. Toast for about 3-4 minutes. Slice and serve.

Pastrami works really well here also. If you like your Reuben stuffed like I do this can be a problem. Stuff goes everywhere when you try to Get the largest spatula you have and slide it under the sandwich and pick it up. Use deli corned beef and you have the genuine deal here. Corned beef recipes, including glazed corned beef, crockpot corned beef and cabbage, and recipes using leftover corned beef.

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