Recipe of Super Quick Homemade Pea and garden mint mini cupcakes

Table Of Content [Show]

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pea and garden mint mini cupcakes recipe here. We also have wide variety of recipes to try.

Before you jump to Pea and garden mint mini cupcakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living just isn't that tough. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to pea and garden mint mini cupcakes recipe. You can cook pea and garden mint mini cupcakes using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pea and garden mint mini cupcakes:

1. You need 60 g of self raising flour.
2. You need 60 g of sugar.
3. Get 25 g of butter.
4. Prepare 1 of egg.
5. Use 50 g of fresh or frozen peas.
6. Provide 3-4 of fresh mint leaves (from my veg plot).
7. Get Half of a teaspoon of vanilla extract.
8. You need Teaspoon of mint syrup.
9. Use of Topping:.
10. Take 50 g of icing sugar.
11. You need Teaspoon of mint syrup.
12. You need Splash of water.
13. Provide of Hundreds and thousands to decorate.

Steps to make Pea and garden mint mini cupcakes:

1. Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup.
2. Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk.
3. Mix up well. When you get even texture, add pea purée and mix until you get another even mixture..
4. Spoon mixture evenly into cupcake holders. Bake for about 15 mins.
5. Cool on a wire rack.
6. In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture.
7. Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake!.

Put the butter into a saucepan and saute the onion, garlic and potato until lightly browned. Throw the peas into the pot and mix them around for a moment until they. Our classic crunch cake, turned into minty green minis! These chocolate-topped, mint-kissed frozen cupcakes are perfect for ice cream obsessives. And if we had a signature dessert, it would be Mini Frozen Mint Crunch Cupcakes.

If you find this Pea and garden mint mini cupcakes recipe useful please share it to your friends or family, thank you and good luck.

Share :