Recipe of Homemade Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic)

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Before you jump to Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is as good a spot to begin with as any. Of course you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that tough. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) recipe. You can cook scarlett's pasta or spaghetti aglio e olio (spaghetti with oil and garlic) using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):

1. You need of To cook the pasta:.
2. Take 4-5 cups of water (to cook pasta).
3. Get 1 tablespoon of salt.
4. You need 250 g of pasta Spaghetti.
5. Prepare of To make the garlic parsley oil sauce:.
6. Prepare 1/2 cup of extra virgin olive oil.
7. Take 100 g of soft unsalted butter.
8. Get 5-6 cloves of garlic, finely sliced.
9. Provide 1 tablespoon of chilli flakes.
10. Get To taste of salt and pepper.
11. You need 3-4 tablespoons of pasta water (to loosen the pasta).
12. Provide 1 of lemon, sliced in half.
13. You need 1/2 bag of fresh parsley, roughly chopped (use more or less depending on preference).
14. Take of For garnish:.
15. Get 2 tablespoons of parmesan cheese, grated (add more or less depending on preference).

Steps to make Scarlett's pasta or Spaghetti Aglio e Olio (spaghetti with oil and garlic):

1. In a stockpot add water and bring to a boil. Once water is boiling season water with salt. Add pasta to the pot and cook pasta, until al dente or according to the instructions on the packet (8-10 minutes)..
2. In a large pan or wok on medium to low heat, add olive oil and the butter. Let the butter fully melt, and then add the thinly sliced garlic and stir frequently to prevent garlic from burning. Gently cook off the garlic until it is lightly golden brown on the edges, then add in the chilli flakes, season with salt and pepper and stir..
3. Once the pasta has cooked, turn off the heat. Drain and add the spaghetti directly to the pan (add reserved pasta water if needed). Add garlic oil, mix and toss spaghetti until it is thoroughly coated. Remove pan from heat. Squeeze half a lemon and mix well together..
4. Add the fresh parsley and a generous amount of grated parmesan cheese. Mix well together. Squeeze in the remaining half a lemon and stir. Taste and season if needed (add more pepper or salt depending on preference). Stir and mix thoroughly together..
5. Serve with a final garnish grated parmesan. Serve and eat immediately while hot..

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