How to Make Super Quick Homemade Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

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We hope you got benefit from reading it, now let's go back to roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook recipe. To make roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Get 4 handfuls of Orzo.
2. Prepare 1 pint of vegetable or chicken stock.
3. Use 1 of Butternut Squash, peeled and cut into medium sized chunks.
4. Prepare of Rapeseed oil.
5. Use Piece of Stilton or your favourite Cheese, I use a big chunk!.
6. Use to taste of Chilli flakes.
7. Take of Parmesan.
8. Use of Black pepper.

Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Season the Squash and roast for 45 mins at 180.
2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed..
3. Blitz 2/3 of the Squash in a blender..
4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning..
5. Add the chilli flakes and Stilton or other cheese of your choice..
6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling..
7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊.

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