Recipe of Quick Hari mirch ke pakode

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We hope you got insight from reading it, now let's go back to hari mirch ke pakode recipe. You can cook hari mirch ke pakode using 22 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Hari mirch ke pakode:

1. Provide 4 of green chillies (moti mirch), slit and deseeded.
2. Get as needed of Oil for deep frying.
3. Prepare of For the batter:.
4. Provide 1 cup of besan/ gram flour.
5. Prepare as needed of Cold water (colder the water, crispier the pakodas).
6. You need 1-2 of chopped green chillies.
7. Use 1 tablespoon of chopped Coriander leaves.
8. Get 1/2 teaspoon of ginger paste.
9. You need 1/2 teaspoon of ajwain.
10. Get 1/2 teaspoon of red chilli powder.
11. You need to taste of Salt.
12. Use of For the filling:.
13. Prepare 1 of potato, boiled and mashed.
14. Use to taste of Salt.
15. Take 1/2 tsp of zeera/ cumin.
16. Prepare 1/2 teaspoon of ajwain.
17. Get 1/2 of redchilli powder.
18. Prepare 1/2 teaspoon of chat masala.
19. Provide 1/2 tsp of ginger paste.
20. You need 1/2 tsp of sugar.
21. Use 1 teaspoon of ginger paste.
22. Get 1 tablespoon of chopped Coriander leaves.

Instructions to make Hari mirch ke pakode:

1. In a bowl mix all the filling ingredients..
2. In another bowl mix all the batter ingredients..
3. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny.
4. Fill the de-seeded chillies with the prepared filling.
5. Dip in the batter and drop in the hot medium oil to fry.
6. Fry till golden.
7. Serve with pudhina-dhania chutney or saunth..

Ramzan ki Pakode, Hari Mirch or Keeme ke, Yasmin Huma Khan. #yasminhumakhan #mirchpakodekeema #ramzanspecial. Hari mirch pakora is very spicy, tangy and mouth sizzling popular snack. Stuffed mirch pakora with hot tea is an ultimate combination. Mirch Pakoda Recipe - Mirch ke Pakode - Green Chili Pakora- Hari Mirch Pakoda- Ramzan Special Recipe. Mirch ke bhajiye - mirch pakode - hari mirch ke pakode - mirch pakora recipe.

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