Step-by-Step Guide to Prepare Homemade Desi Platter with Hari Mirch ka Salan

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We hope you got insight from reading it, now let's go back to desi platter with hari mirch ka salan recipe. You can cook desi platter with hari mirch ka salan using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Desi Platter with Hari Mirch ka Salan:

1. Use of Ingridients for hari Mirchon ka Salan.
2. You need 10 of green Chillies.
3. Use 1 cup of yogurt.
4. Get 2 of onions sliced.
5. Prepare 1 cup of tarmarind water.
6. You need 1 tbsp of peanuts.
7. Provide 1 tbsp of crushed coconut.
8. Use 1 tbsp of till or sesame seeds.
9. Prepare 1 tbsp of sabit dhania.
10. You need 1 tbsp of cumin.
11. Provide 1 tbsp of Rai.
12. Use 1 tbsp of meethi dana.
13. Get 4-5 of karri patta.
14. Use of Oil half cup.
15. Take 1 tbsp of turmeric powder.

Steps to make Desi Platter with Hari Mirch ka Salan:

1. Method for Har Mirchon ka Salan...Wash green chillies and make slit in them.
2. In a wok put oil half cup and sliced onions and make them pink.
3. Then grind these pink onions with yogurt.
4. Then in a pan separately roast turn by turn peanuts, till coconut, sabit dhania and cumin.
5. Then grind them.
6. In a wok put half cup oil and add cumin,karri patta, meethi dana, Rai and add onion and yogurt mixture to it.
7. Now add grind Masala to it.
8. Now add tarmarind water and green chillies to it..
9. Let it cook for 10 mins.
10. Serve with paratha.

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