Simple Way to Prepare Speedy Papaya Pulissery/ Kaplanga Pulissery

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Before you jump to Papaya Pulissery/ Kaplanga Pulissery recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to papaya pulissery/ kaplanga pulissery recipe. You can cook papaya pulissery/ kaplanga pulissery using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Papaya Pulissery/ Kaplanga Pulissery:

1. You need 1 cup of Unripe papaya cut into cubes.
2. You need 5 of Small onions.
3. Get 2 of Green chilli.
4. Use 1/2 cup of Coconut scrapping.
5. Get 1/2 teaspoon of Turmeric powder.
6. Get 1/2 teaspoon of Cumin.
7. Provide 1 cup of Curd.
8. Provide 3/4-1 cup of water.
9. Provide To taste of Salt.
10. Take of Coconut oil as required.
11. Take of For tempering.
12. You need as needed of Mustard seeds.
13. Provide 1 of Dry red chilli.
14. Prepare As needed of Curry leaves.

Instructions to make Papaya Pulissery/ Kaplanga Pulissery:

1. Take the Papaya cubes, Cook these with 3 sliced shallots, one split green chilli, curry leaves and little turmeric powder and ¾ cup water..
2. Grind the coconut with green chilli, one shallots, turmeric powder and cumin..
3. Add this coconut mix to the papaya and cover and cook for few minutes on low flame. Add salt to taste..
4. Beat the curd (medium sour) and pour it to the pan, stir well and take the pan from the flame. Combine well, add enough salt..
5. Heat coconut oil in a kadai, pop mustards, add 2 sliced shallots, curry leaves.Garnish the Papaya Pulissery with this..
6. Enjoy it with hot rice.

Kootu Curry /Roasted Coconut with mixed vegetables and chickpeas. Pulissery Recipe, Learn how to make Pulissery (absolutely delicious recipe of Pulissery ingredients and cooking method) About Pulissery Recipe: Pulissery is an authentic Kerala recipe made with buttermilk and cucumber. A perfect blend of subtle flavours. This Pulissery recipe is Excellent and. Pulissery or Moru Curry is served in a typical Kerala sadya or Onam sadya towards the end of the meal.

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